Entry Level

[anonymous]

I have been a Meat Cutter 5 years, so I have an understanding of Anatomy. Looming for an opportunity with Applied, regarding transitioning into Med Surg. Any feedback is appreciated

 

[anonymous]

Is this a joke?

 

[anonymous]

No, I want to make entry into Med Surg. I have been told that Applied is a good place to start.

 

[anonymous]

Sounds about right, applied hiring butchers to sell their cheap shit.

 

[anonymous]

It depends on how you can cut it.

 

[anonymous]

I run a slaughterhouse, mainly beef. I feel I am qualified for entry level.

 

[anonymous]

I run a slaughterhouse, mainly beef. I feel I am qualified for entry level.

Make no bones about it - with Applied's ability to slice pricing, you should be able to chop into competitive share.